Sep 14,2026 NEWS
What We Check Before Serving Dim Sum to Our Customers
What We Check Before Serving an Egg Tart to Our Customers
Why Egg Tart Pastry Needs a Light Hand During Shaping
Sep 09,2026 NEWS
How We Decide Which Traditional Practices Are Still Worth Keeping
From 61 Petaling Street to Today: What Did Bunn Choon Restaurant’s Old Shop Leave Behind?
Sep 04,2026 NEWS
Bunn Choon’s Reopening Was More Than the Return of an Old Shop: It Became Part of Petaling Street’s Revival
From Closure to Raising the Old Signboard Again: Bunn Choon’s Century-Old Journey of Starting Over
From 1893 to Today: Bunn Choon Returns to Petaling Street
Sep 03,2026 NEWS
Why We Steam Dim Sum Only After the Order Is Placed
Why Watching Egg Tart Making Was Different From Doing It Yourself
